ELECTIVE
ELIGIBILITY: 10, 11, 12
PREREQUISITE: Foods & Nutrition I
CREDIT: 1/2
Foods and Nutrition II is a course to
further study standards learned in Foods and Nutrition I (formerly
known as Foods I) to develop the knowledge and skills necessary in making
healthy food choices for
others. Cooking experiences include salads, soups, yeast breads (dinner rolls
and Meal in a Loaf),
cake decorating, choosing kitchen equipment and analyzing kitchen designs, plus
organizing a guest
meal is included in the units of study.