PROSTART II

ELECTIVE

ELIGIBILITY:  10, 11, 12

PREREQUISITE:  ProStart I

CREDIT:  1

The ProStart program prepares students who are looking to enter the job market or making plans for
post secondary education. In addition to learning about the restaurant and foodservice industry in the
classroom, students have the opportunity to participate in internships with qualified food service
operations, receiving firsthand training from mentors. Students will learn culinary essentials and basic
foodservice management skills. The state ProStart competition is held in March. Students also are
invited to participate in SkillsUSA to demonstrate their skills and leadership. Articulation credits with
culinary programs nationwide are available.